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Bid Solicitation: BD-26-1114-WSUAF-AFPMT-118692

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Header Information

Bid Number: BD-26-1114-WSUAF-AFPMT-118692 Description: RFP # 2025-012 Deli Meats Bid Opening Date: 08/04/2025 02:00:00 PM
Purchaser: Senga Densmore Organization: Westfield State University
Department: WSUAF - Westfield State University Location: AFPMT - Westfield State University
Fiscal Year: 26 Type Code: SS - Statewide Solicitation Allow Electronic Quote: Yes
Alternate Id:   Required Date: 07/14/2025 Available Date :  07/14/2025 12:00:00 PM
Info Contact: Https://support@gobonfire.com Bid Type: OPEN Informal Bid Flag: No
Purchase Method: Open Market
Pre Bid Conference: N/A
Bulletin Desc: WSU is seeking proposals from qualified vendors to supply premium deli meats and cheeses for our retail and dining commons food service operations that meet our culinary and nutritional standards.
Ship-to Address: Gary S Duggan
333 Western Avenue
Room #214
Westfield, MA 01085
US
Email: gduggan@westfield.ma.edu
Phone: (413) 572-5243
FAX: (413) 572-5610
Bill-to Address: Accounts Payable
577 Western Avenue
Westfield, MA 01086
US
Email: accountspayable@westfield.ma.edu
Phone: (413) 672-5256
FAX: (413) 572-6410
Print Format:
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Item Information

Item # 2:   ( 50-13  -  18 )   Goal is to partner with vendors that offer high-quality, diverse, and sustainable sourced products to support various departments including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
U N S P S C Code: 50-13-18
   Cheese
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each    
Manufacturer: Brand: Model:
Make: Packaging:
 
Item # 3:   ( 50-11  -  20 )   Goal is to partner with vendors that offer high-quality, diverse, and sustainably sourced products to support various departments, including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
U N S P S C Code: 50-11-20
   Processed and prepared meats
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each    
Manufacturer: Brand: Model:
Make: Packaging:
 
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