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Bid Solicitation: BD-26-1114-WSUAF-AFPMT-118692
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Header Information
Bid Number:
BD-26-1114-WSUAF-AFPMT-118692
Description:
RFP # 2025-012 Deli Meats
Bid Opening Date:
08/04/2025 02:00:00 PM
Purchaser:
Senga Densmore
Organization:
Westfield State University
Department:
WSUAF - Westfield State University
Location:
AFPMT - Westfield State University
Fiscal Year:
26
Type Code:
SS - Statewide Solicitation
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
07/14/2025
Available Date :
07/14/2025 12:00:00 PM
Info Contact:
Https://support@gobonfire.com
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Open Market
Pre Bid Conference:
N/A
Bulletin Desc:
WSU is seeking proposals from qualified vendors to supply premium deli meats and cheeses for our retail and dining commons food service operations that meet our culinary and nutritional standards.
Ship-to Address:
Gary S Duggan
333 Western Avenue
Room #214
Westfield, MA 01085
US
Email: gduggan@westfield.ma.edu
Phone: (413) 572-5243
FAX: (413) 572-5610
Bill-to Address:
Accounts Payable
577 Western Avenue
Westfield, MA 01086
US
Email: accountspayable@westfield.ma.edu
Phone: (413) 672-5256
FAX: (413) 572-6410
Print Format:
Required Quote Attachments
Desired Attachment Name
Description
Item Information
Item # 2: ( 50-13 - 18 )
Goal is to partner with vendors that offer high-quality, diverse, and sustainable sourced products to support various departments including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
U N S P S C Code:
50-13-18
Cheese
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 3: ( 50-11 - 20 )
Goal is to partner with vendors that offer high-quality, diverse, and sustainably sourced products to support various departments, including Residential Dining, Retail Operations, and Catering Services. Documents are available at: https://westfieldstateuniversity.bonfirehub.com. All RFP responses must be submitted electronically.
U N S P S C Code:
50-11-20
Processed and prepared meats
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status