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Bid Solicitation: BD-25-1025-DOCFS-9816-114466

Header Information

Bid Number: BD-25-1025-DOCFS-9816-114466 Description: DRM 2021-116 FISH Oven Replacement at MCI-Norfolk Bid Opening Date: 04/29/2025 02:00:00 PM
Purchaser: Katherine Brosnihan Organization: Department of Correction
Department: DOCFS - DOC Fiscal Services Milford Location: 9816 - 9816 Capital - MCI Norfolk
Fiscal Year: 25 Type Code: NS - Non-Statewide Solicitation Allow Electronic Quote: No
Alternate Id:   Required Date: Available Date :  03/25/2025 01:49:04 PM
Info Contact: Katherine Brosnihan: katherine.a.brosnihan@doc.state.ma.us or 508-422-3311 Bid Type: OPEN Informal Bid Flag: No
Purchase Method: Open Market
Pre Bid Conference: Mandatory site visit is Monday, April 14, 2025 at 9:00 AM at 2 Clark Street, Norfolk, MA 02056. Contact Omar Chow for additional information 508-422-3672
Bulletin Desc: Plans and specs will be available Wednesday, March 26, 2025 at 12:00PM. Contact Darlene Keane at Darlene.Keane@doc.state.ma.us. Bid intent forms are due April 8, 2025 by 2:00 PM by email to Darlene.Keane@docs.state.ma.us
Ship-to Address: DOC - MCI Norfolk - Capital
2 Clark Street
Norfolk, MA 02056
US
Email: milfordap@state.ma.us
Phone: (508) 660-5900
Bill-to Address: DOC - Fiscal Services Milford
50 Maple Street, Suite 3
Milford, MA 01757
US
Email: milfordap@state.ma.us
Phone: (508) 422-3300
Print Format:
File Attachments: Bid Package Less than 150K
Bid Intent Form
Bidder Checklist
Prevailing Wage
Prevailing Wage Statement of Compliance
Prevailing Wage Payroll Report Form
SDP plan form 3 - reporting
Where to get plans and specs
Form Attachments:
Required Quote Attachments
Desired Attachment Name Description
SBPP (Small Business Purchasing Program) Eligible?: NO
See SBPP requirements and exceptions at www.mass.gov/sbpp :

Item Information

1-5 of 6
1  2 
Item # 1:   ( 23-18  -  00 )   Oven addition and hood replacement
U N S P S C Code: 23-18-00
   Industrial food and beverage equipment
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each   Item Canceled
Manufacturer: Brand: Model:
Make: Packaging:
 
Item # 2:   ( 23-18  -  15 )   Oven addition and hood replacement
U N S P S C Code: 23-18-15
   Food preparation machinery
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each   Item Canceled
Manufacturer: Brand: Model:
Make: Packaging:
 
Item # 3:   ( 72-15  -  40 )   Oven addition and hood replacement
U N S P S C Code: 72-15-40
   Specialty building and trades services
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each   Item Canceled
Manufacturer: Brand: Model:
Make: Packaging:
 
Item # 4:   ( 48-10  -  00 )   Oven addition and hood replacement
U N S P S C Code: 48-10-00
   Institutional food services equipment
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each   Item Canceled
Manufacturer: Brand: Model:
Make: Packaging:
 
Item # 5:   ( 48-10-15-17-0000 )   Oven addition and hood replacement
U N S P S C Code: 48-10-15
   Cooking and warming equipment
  48-10-15-17
    Commercial use ovens
  48-10-15-17-0000
    Commercial use ovens
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0     Item Canceled
Manufacturer: Brand: Model:
Make: Packaging:
 
1-5 of 6
1  2 
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