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Bid Solicitation: BD-21-1864-BPRTS-BPRTS-56679
Header Information
Bid Number:
BD-21-1864-BPRTS-BPRTS-56679
Description:
RFP BP21-001 - Request for Proposals for Operation and Maintenance of Food Service Program
Bid Opening Date:
01/07/2021 09:00:00 AM
Purchaser:
Nadine Rose
Organization:
Bristol-Plymouth Regional Technical School District
Department:
BPRTSD - Bristol-Plymouth Regional Rechnical School District
Location:
BPRTS - Bristol-Plymouth Regional Technical School District
Fiscal Year:
21
Type Code:
Allow Electronic Quote:
No
Alternate Id:
Required Date:
11/30/2020
Available Date :
12/01/2020 09:00:00 AM
Info Contact:
Nadine Rose, School Business Administrator
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
The RFP package will be available electronically by email request to nrose@bptech.org beginning 12/1/20. Responses to the RFP should be mailed to Bristol-Plymouth RTSD, Attention: Nadine Rose, School Business Administrator, 207 Hart Street, Taunton, MA 02780 Due to COVID-19 there will not be a site visit.
Ship-to Address:
Nadine Rose
Bristol-Plymouth Regional Technical School
207 Hart Street
Taunton, MA 02780
US
Email: nrose@bptech.org
Phone: (508) 823-5151
FAX: (508) 823-4935
Alt. Reference: sgildea@bptech.org
Bill-to Address:
Nadine Rose
Bristol-Plymouth Regional Technical School
207 Hart Street
Taunton, MA 02780
US
Email: nrose@bptech.org
Phone: (508) 823-5151
FAX: (508) 823-4935
Alt. Reference: sgildea@bptech.org
Print Format:
Bid Print
Required Quote Attachments
Desired Attachment Name
Description
Item Information
Item # 1: ( 85-15 - 00 )
The Bristol-Plymouth Regional Technical School District will receive Request for Proposals for the Operation and Management of the Food Service Program at Bristol-Plymouth Regional Technical High School. Responses to the RFP should be mailed to Nadine Rose, School Business Administrator, Bristol-Plymouth RTSD, 207 Hart Street, Taunton, MA 02780 on or before 9:00 AM on Thursday, January 7, 2021. The RFP package will be available electronically by email request to nrose@bptech.org beginning December 1, 2020.
U N S P S C Code:
85-15-00
Food and nutrition services
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
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