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Bid Solicitation: BD-21-1534-FOOD1-FOOD1-100533
Header Information
Bid Number:
BD-21-1534-FOOD1-FOOD1-100533
Description:
Food Services: Groceries
Bid Opening Date:
05/15/2024 05:45:00 PM
Purchaser:
Brenda Moynihan
Organization:
Taunton Public Schools
Department:
FOOD1 - Food Service
Location:
FOOD1 - Food Service
Fiscal Year:
21
Type Code:
NS
Allow Electronic Quote:
No
Alternate Id:
Required Date:
Available Date :
03/26/2024 03:59:58 PM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
The District intends to enter into a contract with the successful bidder, to furnish groceries as required for a minimum period of one (1) year, up to a maximum of three years.
Ship-to Address:
Brenda Moynihan
215 Harris Street
Taunton, MA 02780
US
Email: bmoynihan@tauntonschools.org
Phone: (508) 821-1235
FAX: (508) 821-1274
Bill-to Address:
Brenda Moynihan
215 Harris Street
Taunton, MA 02780
US
Email: bmoynihan@tauntonschools.org
Phone: (508) 821-1235
FAX: (508) 821-1274
Print Format:
Bid Print
File Attachments:
Taunton PS IFB: GROCERIES
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
Item Information
Item # 1: ( 50-10 - 00 )
The District intends to enter into a contract with the successful bidder, to furnish groceries as required for a minimum period of one (1) year, up to a maximum of three years. Orders will be placed based on the needs of each school/location as determined by the school district. Other than the unit price bid for each item, no additional costs, such as extra shipping costs, minimum orders, etc., shall be a part of this contract. It is understood by the bidder that the unit price shall include all costs. Delivery locations are contained within this bid. Bids will include pricing for delivery. All frozen/refrigerated products shall be delivered to the refrigerators/cooler in each individual kitchen in the schools. It is anticipated that deliveries shall be made weekly. Ordering database must provide nutritional information on products, be able to perform menu cost analysis and inventory cost, provide stock availability and provide substitution at time of order to cover stock shortages. Order guides must be setup for all schools.
U N S P S C Code:
50-10-00
Fruits and vegetables and nuts and seeds
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Quote #
Description
Date Last Modified
Status