| Bid Number: |
BD-20-1047-1047C-1047L-50168
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Description: |
RFP-FSU-20-02 Nutrition Innovative Training
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Bid Opening Date: |
04/25/2020 02:00:00 PM
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| Purchaser: |
Ann Martin
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Organization: |
Framingham State University
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| Department: |
1047CONVD - Framingham State University
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Location: |
1047L - Default Data Conversion Location
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| Fiscal Year: |
20
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Type Code: |
SS - Statewide Solicitation
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Allow Electronic Quote: |
No
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| Alternate Id: |
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Required Date: |
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Available Date
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03/25/2020 03:44:51 PM |
| Info Contact: |
Natasha Bizanos-Ashe nbizanosahseframingham.edu
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Bid Type: |
OPEN
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Informal Bid Flag: |
No
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| Purchase Method: |
Open Market
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| Pre Bid Conference: |
All interested quoters should send a notice of intent to participate by March 31, 2020. Please see RFP for further instructions.
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| Bulletin Desc: |
Framingham State University, USDA Team Nutrition Innovative Training: Culturally Relevant and Inspiring School Professionals (CRISP) - Culinary Training Via Live Setting to Advance Staff and the Quality of School Meals
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| Ship-to Address: |
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Bill-to Address: |
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Print Format: |
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File Attachments:
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RFP-FSU-20-02 Nutrition Innovative Training
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Form Attachments:
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| Desired Attachment Name |
Description |
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