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Bid Solicitation: BD-19-1412-PRCH1-PRCH1-29627
Header Information
Bid Number:
BD-19-1412-PRCH1-PRCH1-29627
Description:
FOOD CONSULTING SERVICES REQUEST FOR QUOTES
Bid Opening Date:
07/27/2018 02:00:00 PM
Purchaser:
Rita Brousseau
Organization:
City of Lawrence
Department:
PRCH1 - Purchasing Department
Location:
PRCH1 - Purchasing Department
Fiscal Year:
19
Type Code:
NS
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
07/25/2018 11:24:11 AM
Info Contact:
Rita V. Brousseau, Chief Procurement Officer, rbrousseau@cityoflawrence.com
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Open Market
Pre Bid Conference:
NONE
Bulletin Desc:
The City of Lawrence seeks quotes from qualified persons or firms to conduct onsite inspections of food establishments for compliance with current food regulations.
Ship-to Address:
Angely Bisono
200 Common Street
3rd Floor, Room 301
Lawrence, MA 01840
US
Email: angely.bisono@cityoflawrence.com
Phone: (978) 620-3243
Bill-to Address:
Angely Bisono
200 Common Street
3rd Floor, Room 301
Lawrence, MA 01840
US
Email: angely.bisono@cityoflawrence.com
Phone: (978) 620-3243
Print Format:
Bid Print
File Attachments:
Food Consulting Services QUOTES~1.pdf
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
Item Information
Item # 1: ( 60-10 - 56 )
The consultant shall conduct onsite inspections of food establishments for compliance with current food regulations for approximately 355 food establishments, 37 schools and 18 day cares, and approximately 50 food mobile trucks made up of high-risk, large-scale, medium and small food establishments. There shall be two major inspections per establishment, per year and subsequent follow-up inspections as needed. Documentation shall be on the state approved inspection forms supplied by the contractor. Electronic versions are preferred, provided that they are approved by the state and can be left immediately with the inspected establishment.
U N S P S C Code:
60-10-56
Health education and nutrition and food preparation instruct
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item Attachments:
Food Consulting Services QUOTES.pdf
Quote #
Description
Date Last Modified
Status