| Bid Number: |
BD-17-1075-110-010-14068
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Description: |
NSCC Food Service
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Bid Opening Date: |
04/24/2017 01:00:00 PM
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| Purchaser: |
Reynaldo Ramos
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Organization: |
North Shore Community College
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| Department: |
110 - Procurement
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Location: |
010 - Danvers
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| Fiscal Year: |
17
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Type Code: |
NS - Non-Statewide Solicitation
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Allow Electronic Quote: |
Yes
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| Alternate Id: |
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Required Date: |
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Available Date
:
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03/16/2017 02:29:36 PM |
| Info Contact: |
Reynaldo Ramos rramos@northshore.edu and Richard Reney rreney@northshore.edu
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Bid Type: |
OPEN
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Informal Bid Flag: |
No
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| Purchase Method: |
Open Market
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| Pre Bid Conference: |
Pre Bid meeting and Tour March 30th: Danvers Campus 9:00am; Lynn Campus 11:00am
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| Bulletin Desc: |
Food Service, Catering Operations and Automated Vending Services
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| Ship-to Address: |
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Bill-to Address: |
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Print Format: |
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File Attachments:
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Addendum 1 Equipement List.docx
Addendum 2 - Q and A.docx
NSCC Food Service RFP
W-9
StandardContract~2.pdf
Commonwealth Terms and Conditions Form~2.pdf
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Form Attachments:
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| Desired Attachment Name |
Description |
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Amendments:
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| Amendment # |
Amendment Date |
Amendment Note |
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1
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03/20/2017 04:12:16 PM
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Item 5 1. Item 5 added. Enrollment Date Changes:
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2
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04/13/2017 10:03:16 AM
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Attachment File Changes: Header 1. File 'Addendum 1 Equipement List.docx': File 'Addendum 1 Equipement List.docx' added . 2. File 'Addendum 2 - Q and A.docx': File 'Addendum 2 - Q and A.docx' added . Enrollment Date Changes:
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