You already have an unfinished Quote for this Bid. Would you like to continue working on that Quote?
Bid Solicitation: BD-16-1057-HSD01-HSPMT-00000005488
Header Information
Bid Number:
BD-16-1057-HSD01-HSPMT-00000005488
Description:
HSD FY16-04 Non-Refrigerated Juice and Dispensers
Bid Opening Date:
10/02/2015 11:00:00 AM
Purchaser:
Tammy Coe
Organization:
Hampshire Sheriff's Department
Department:
HSD01 - Hampshire Sheriff's Office
Location:
HSPMT - Hampshire Sherif's Office
Fiscal Year:
16
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
09/18/2015 11:11:00 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Blanket
Begin Date:
10/17/2015
End Date:
10/16/2016
Pre Bid Conference:
Bulletin Desc:
Provide the Hampshire Sheriff's Office with Non-Refrigerated Juice and Dispensers.
Ship-to Address:
Vanessa Fish
205 Rocky Hill Road
Northampton, MA 01060
US
Email: Vanessa.Fish@hsd.state.ma.us
Phone: (413) 582-3325
FAX: (413) 582-2295
Bill-to Address:
Jo-anne Leahy - Back up OA
205 Rocky Hill Road
Northampton, MA 01061-7000
US
Email: Jo-anne.Leahy@hsd.state.ma.us
Phone: (413) 582-7736
FAX: (413) 584-2695
Print Format:
File Attachments:
Authorized Signatory Form HSD FY16-04
Bidder Response Form 1 HSD FY16-04
Bidder Response Form 2 HSD FY16-04
Bidder Response Form 3 HSD FY16-04.doc
Bidder Response Form 4 HSD FY16-04
Business Reference Form HSD FY16-04
EFT Form HSD FY16-04
Prompt payment Discount Form HSD FY16-04
Standard Contract Form HSD FY16-04
Terms and Conditions HSD FY16-04
W9 HSD FY16-04
Bid Specifications
Form Attachments:
Required Quote Attachments
Desired Attachment Name
Description
Item Information
Item # 1: ( 50-20-23-04-0000 )
Non-Refrigerated Juice with Dispensers to be located in two areas of the facility
U N S P S C Code:
50-20-23
Non alcoholic beverages
50-20-23-04
Shelf stable juice
50-20-23-04-0000
Shelf stable juice
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 50-20-23-04 )
50-20-23-04 : Shelf stable juice
U N S P S C Code:
50-20-23-04
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
This item is narrative
Quote #
Description
Date Last Modified
Status