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Bid Solicitation: BD-20-1047-1047C-1047L-50168
Header Information
Bid Number:
BD-20-1047-1047C-1047L-50168
Description:
RFP-FSU-20-02 Nutrition Innovative Training
Bid Opening Date:
04/25/2020 02:00:00 PM
Purchaser:
Ann Martin
Organization:
Framingham State University
Department:
1047CONVD - Framingham State University
Location:
1047L - Default Data Conversion Location
Fiscal Year:
20
Type Code:
SS - Statewide Solicitation
Allow Electronic Quote:
No
Alternate Id:
Required Date:
Available Date :
03/25/2020 03:44:51 PM
Info Contact:
Natasha Bizanos-Ashe nbizanosahseframingham.edu
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Open Market
Pre Bid Conference:
All interested quoters should send a notice of intent to participate by March 31, 2020. Please see RFP for further instructions.
Bulletin Desc:
Framingham State University, USDA Team Nutrition Innovative Training: Culturally Relevant and Inspiring School Professionals (CRISP) - Culinary Training Via Live Setting to Advance Staff and the Quality of School Meals
Ship-to Address:
Bill-to Address:
Print Format:
File Attachments:
RFP-FSU-20-02 Nutrition Innovative Training
Form Attachments:
Required Quote Attachments
Item Information
Item # 1: ( 85-15 - 17 )
Framingham State University, USDA Team Nutrition Innovative Training: Culturally Relevant and Inspiring School Professionals (CRISP) - Culinary Training Via Live Setting to Advance Staff and the Quality of School Meals
U N S P S C Code:
85-15-17
Food policy planning and aid
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 86-13 - 00 )
Framingham State University, USDA Team Nutrition Innovative Training: Culturally Relevant and Inspiring School Professionals (CRISP) - Culinary Training Via Live Setting to Advance Staff and the Quality of School Meals
U N S P S C Code:
86-13-00
Specialized educational services
Qty
Unit Cost
UOM
Total Discount Amt.
Total Cost
1.0
EA - Each
Manufacturer:
Brand:
Model:
Make:
Packaging:
MASS_MASS_AWS_PROD_BUYSPEED_2_bso
Quote #
Description
Date Last Modified
Status