You already have an unfinished Quote for this Bid. Would you like to continue working on that Quote?
Bid Solicitation: BD-18-1002-1003-001-25427
Header Information
Bid Number:
BD-18-1002-1003-001-25427
Description:
Massachusetts Food Trust Program
Bid Opening Date:
05/09/2018 02:00:00 PM
Purchaser:
Peggy Szeto
Organization:
Department of Agricultural Resources
Department:
1003 - MDAR Admininstration
Location:
001 - Administration
Fiscal Year:
18
Type Code:
Allow Electronic Quote:
Yes
Alternate Id:
Required Date:
Available Date :
04/02/2018 09:10:06 AM
Info Contact:
Bid Type:
OPEN
Informal Bid Flag:
No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Ship-to Address:
Keri Cornman
251 Causeway Street
Suite 500
Boston, MA 02114
US
Email: keri.cornman@state.ma.us
Phone: (617)626-1777
Bill-to Address:
Keri Cornman
251 Causeway Street
Suite 500
Boston, MA 02114
US
Email: keri.cornman@state.ma.us
Phone: (617)626-1777
Print Format:
File Attachments:
casl-form.pdf
comm-termsconditions.doc
EFT_FORM.pdf
newmass-w9.doc
RFR-MFTP-2018~2.docx
Form Attachments:
Required Quote Attachments
SBPP (Small Business Purchasing Program) Eligible?:
YES
See SBPP requirements and exceptions at www.mass.gov/sbpp :
Amendments:
Amendment #
Amendment Date
Amendment Note
1
04/09/2018 03:39:49 PM
Attachment File Changes: Header 1. File 'RFR-MFTP-2018': File 'RFR-MFTP-2018' deleted . 2. File 'RFR-MFTP-2018~1.docx': File 'RFR-MFTP-2018~1.docx' added . Enrollment Date Changes:
2
04/11/2018 01:26:52 PM
Attachment File Changes: Header 1. File 'RFR-MFTP-2018~1.docx': File 'RFR-MFTP-2018~1.docx' deleted . 2. File 'RFR-MFTP-2018~2.docx': File 'RFR-MFTP-2018~2.docx' added . Enrollment Date Changes:
3
04/11/2018 02:56:17 PM
Header 1. Bid Opening Date changed from "05/02/2018 02:00:00 PM" to "05/09/2018 02:00:00 PM". Enrollment Date Changes:
Item Information
Item # 1: ( 00-00-00-00-0000 )
The Massachusetts Department of Agricultural Resources ("MDAR") seeks proposals to establish a financing infrastructure that increases access to healthy, affordable food options, with a preference for fresh, locally-sourced, Massachusetts grown, caught or harvested healthy food, and to improve economic opportunities for nutritionally underserved communities in urban, rural and suburban localities.
U N S P S C Code:
00-00-00
Grant Opportunity
00-00-00-00
Grant Opportunity
00-00-00-00-0000
Grant Opportunity
Qty
Unit Cost
UOM
Total Discount Amt.
Tax Rate
Tax Amount
Total Cost
1.0
Manufacturer:
Brand:
Model:
Make:
Packaging:
Item # 2: ( 00-00-00-00 )
00-00-00-00 : Grant Opportunity
U N S P S C Code:
00-00-00-00
Qty
Unit Cost
UOM
Total Discount Amt.
Tax Rate
Tax Amount
Total Cost
This item is narrative
MASS_MASS_AWS_PROD_BUYSPEED_1_bso
Quote #
Description
Date Last Modified
Status