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Bid Solicitation: BD-27-1046-DMF-FW201-134932

Header Information

Bid Number: BD-27-1046-DMF-FW201-134932 Description: Catering for Business Meetings, Conferences and Events Bid Opening Date: 11/01/2029 01:00:00 PM
Purchaser: Kiera Lawlor Organization: Department of Fish and Game
Department: DMF - Division of Marine Fisheries Location: FW205 - DMF New Bedford Office
Fiscal Year: 27 Type Code: NS - Non-Statewide Solicitation Allow Electronic Quote: Yes
Alternate Id: DMF - 27003  Required Date: Available Date :  10/30/2026 09:59:26 AM
Info Contact: kiera.lawlor@mass.gov Bid Type: OPEN Informal Bid Flag: Yes
Purchase Method: Blanket
Begin Date: 10/28/2026 End Date: 11/01/2035
Pre Bid Conference:
Bulletin Desc: The Division of Marine Fisheries (DMF) requires general catering services for on-and off-site business meetings, training sessions, conferences, and other events. Services may be provided by professional restaurants, catering companies, mobile food vendors (food trucks, ice cream trucks, etc.) and other qualified food service providers. This RFR will establish a list of qualified vendors that may be engaged to meet DMF's catering needs as they arise.
Ship-to Address: Kim Trotto
836 S Rodney French Blvd
New Bedford, MA 02744
US
Email: Kim.Trotto@state.ma.us
Phone: (508) 990-2860
Bill-to Address: Kim Trotto
836 S Rodney French Blvd
New Bedford, MA 02744
US
Email: Kim.Trotto@state.ma.us
Phone: (508) 990-2860
Print Format:
File Attachments: 1_RFR_DMF-27003 Catering.pdf
2_ Evaluation Criteria~1.pdf
3_Standard Contract Form and Instructions~4.pdf
4_Contractor Auhtorized Signatory Listing~2.pdf
5_Commonwealth Terms and Conditions~4.pdf
6_W9~3.pdf
7_Authorization for Electronic Funds Payment EFT~3.pdf
8_Prompt Payment Discont Form~1.pdf
Form Attachments:
Required Quote Attachments
Desired Attachment Name Description
SBPP (Small Business Purchasing Program) Eligible?: YES
See SBPP requirements and exceptions at www.mass.gov/sbpp :

Item Information

Item # 1:   ( 90-10  -  16 )   Catering for business meetings and conferences
U N S P S C Code: 90-10-16
   Banquet and catering services
Qty Unit Cost UOM Total Discount Amt. Total Cost
1.0   EA - Each   Item Canceled
Manufacturer: Brand: Model:
Make: Packaging:
 
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